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- Sourced from the South Coast of the UK
- Boneless and butterflied for convenience
- Ideal main course serving: 140g per person
- We’ve handled all the fiddly preparation for you!
Red mullet is a true delicacy, and weâre thrilled to offer this butterflied, boneless version, expertly prepared for a hassle-free cooking experience.Â
This red mullet is sourced from the cold waters off Cornwall and Devon, known for producing some of the finest, freshest fish. We skip the tropical red mullet and stick with the authentic, colder-water variety, carefully scaled, filleted, and pin-boned by hand to ensure each piece is perfect.
With a unique, rich flavour and higher oil content than typical white fish, red mullet makes for a standout meal.
Serving suggestion: We recommend 140g per person for a satisfying main course.
A beautifully tender and flavourful fish thatâs ready for you to enjoy, minus the fuss.
